Cooking Steps

1. 

   Step1:Put all the ingredients except butter in the main ingredients into the toaster (of course, you can also make your own noodles, but it will test your physical strength and endurance

2. 

   Step2:When dough is kneaded until it is full of elasticity, the film will appear when dough is slowly stretched by hand, but it will crack

3. 

   Step3:Add 15g butter. Continue mixing and kneading

4. 

   Step4:Knead until the butter and dough are completely integrated. Gently stretch the dough. The film in the middle will not break easily, and can form a transparent film

5. 

   Step5:Knead the dough and put it into a large bowl. Wrap it with plastic wrap. Ferment at room temperature for about an hour

6. 

   Step6:While waiting for the dough to ferment, start preparing pineapple peel. Soften butter

7. 

   Step7:Beat butter until white. Add 25g sugar powder. 0.5g salt. Stir well

8. 

   Step8:Add the egg liquid in three times. Mix the egg liquid and butter fully each time, and then add the next step to avoid oil-water separation and affect the crispness of pineapple peel. Stir until the butter and egg liquid are completely integrated

9. 

   Step9:Sift in low gluten flour and mix gentl

10. 

    Step10:Mix until smooth and not sticky

11. 

    Step11:Apply thin powder to the case, rub the pineapple skin into strips and cut into 4 parts for standby

12. 

    Step12:At this time, the noodles have been fermente

13. 

    Step13:After the surface is put on the chopping board for exhaust, it is divided into four parts on average

14. 

    Step14:After kneading into small balls, cover with plastic wrap and let stand for 15 minutes at room temperature

15. 

    Step15:Take out a piece of pastry that has just been cut. Rub it round and press it flat

16. 

    Step16:Take a pineapple peel with your left hand, and a dough with your right hand. Press the dough on the pineapple peel. Press the pineapple peel slightly. Press the dough with your right hand from the outside to the inside. Let the pineapple peel climb onto the dough slowly

17. 

    Step17:Until pineapple skin covers more than three quarters of the dough

18. 

    Step18:Use a scraper to gently scratch the pineapple peel

19. 

    Step19:Make all four in turn. Brush the surface with egg liquid

20. 

    Step20:Put a basin of hot water on the bottom of the oven. Put the pineapple bag on the top. Ferment for 40 minutes. Ferment to about 2.5 times larger

21. 

    Step21:Go up and down for 170 degrees and 15 minutes.

22. 

    Step22:Finished product. It's crisp. It's delicious

23. 

    Step23:Try it, too.