Chinese Food

Cooking Steps

1. 

   Step1:Cool corn in cold water (boil for 2 minutes). Peel corn into pieces; dice carrot and garlic. Cook in boiling water for a while (cook for about 10 seconds). Soak in cold water for 2 second

2. 

   Step2:Slice (or dice) the onio

3. 

   Step3:Diced sausage

4. 

   Step4:Cut pineapple into small pieces. Leave pineapple peel as a plat

5. 

   Step5:Pour in the right amount of oil. Heat the oil at 30% temperature. Add onion cubes. Stir fry gently (about 1 minute

6. 

   Step6:Add diced carrot, garlic and corn. Stir fry gentl

7. 

   Step7:Then add the diced sausages (the sausages must be cooked first). Stir fry the sausages over medium heat

8. 

   Step8:Add rice. Stir fry gently (cold rice is used for rice. Hot rice cooked only will affect the taste

9. 

   Step9:Add pineapple, 2 spoonfuls of sugar and some salt. Stir well over medium hea

10. 

    Step10:Put the fried rice into the pineapple pee

11. 

    Step11:Done A kind of