Cooking Steps

1. 

   Step1:First, prepare the bread body material.

2. 

   Step2:All the materials of the bread, except butter. Put in the bread machine. Use the dough function to automatically mix the dough. Add the butter after 20 minutes. Continue to mix the dough. Then enable the function of dough.

3. 

   Step3:About One point five The dough is finished in about hours. Take the dough from the bread machine and divide it into 5 parts. Let it stand for 15 minutes.

4. 

   Step4:Prepare pineapple peel material.

5. 

   Step5:Beat butter and sugar until white.

6. 

   Step6:Beat the butter into the egg mixture three times. Beat well.

7. 

   Step7:Add low gluten flour into the egg mixture and mix well.

8. 

   Step8:Knead the low gluten flour into a circle by hand. Divide it into 5 parts.

9. 

   Step9:Drive the low gluten flour into the skin with the stick and flour stick.

10. 

    Step10:Wrap the dough around the bread. Let stand for about 15 to 30 minutes.

11. 

    Step11:After the second fermentation, brush the egg liquid on the surface and put it into the oven. Bake it at 180 ℃ for 15 minutes. Out of the oven.