Chinese Food
Simple pineapple bag
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Pineapple bag actually I always want to make it. But I don't know why I always think it's very troublesome. I don't want to do it. But my husband loves this. I can't help it. My prescription is four. If you want more, you can double it. Because we have to do it every day, so we should do it less at a time.
Cooking ingredients
Cooking Steps
Step1:Put all the ingredients except butter in the barrel of the chef's machin
Step2:Turn on the chef machine. I use the chef machine of ACA North America electric appliances. First, beat for 2 minutes in the first gear and mix the dough. Beat for 8 minutes in the third gear and add butter. Then put the film on the fourth gear and 8 minutes. Other brands of chefs are for reference onl
Step3:Just pull out the film her
Step4:After the dough is round, put it into a bowl and cover with plastic film for fermentatio
Step5:Let's prepare the pastry for fermentation. Add the softened butter into the white sugar egg liquid and mix it evenly with low powder
Step6:Refrigerat
Step7:The dough is fermented to twice its size. The fingers stick to the flour to poke holes and do not shrink
Step8:Dough exhaus
Step9:Divide into four dough by electronic scal
Step10:Roun
Step11:Put the plastic wrap asid
Step12:Take out the pastry. Divide it into four part
Step13:Take a fresh-keeping film. Put the pastry in it and roll it with a rolling pin
Step14:Then wrap the dough in. It's easy to take out the pastry
Step15:Press the dough inside. Bring the pastry down. Slowly wrap the whole dough
Step16:Cover the plastic wrap and wait for the second fermentation. If you want to cut the lines, you can cut them now. I didn't cut it. I prefer to let it ferment and expand. It's all rando
Step17:The dough after the second round is super larg
Step18:Brush on the eg
Step19:Put it in the oven. It's 160 degrees and 25 minutes away
Step20:Take out the plate and pat i
Step21:It's delicious. Let's go.
Cooking tips:There are skills in making delicious dishes.
