Chinese Food

Cooking Steps

1. 

   Step1:Everything. The white bowl is made of bread. The small glass bowl is made of pineapple peel.

2. 

   Step2:Knead the crust together to make a dough.. Sangxin. Really rub the mulberry heart. Little women are weak. Physical work.

3. 

   Step3:Because of the cold weather in Chengdu. It took me about two hours to ferment before I felt 2.5 times bigger. About 20 degrees, maybe an hour.

4. 

   Step4:Just poke a hole with your finger and it won't shrink.

5. 

   Step5:When butter softens. Add sugar and salt and beat to white. This one forgot to take a picture. hey.. Then put the things in the glass bowl into it and gently stir them with a scraper until they are not sticky.

6. 

   Step6:Roll into four part

7. 

   Step7:Punch to circl

8. 

   Step8:After exhausting, it is divided into 4 parts and fermented for 15 minute

9. 

   Step9:7 press and brush the egg liquid on

10. 

    Step10:Draw check

11. 

    Step11:Finished product. There's still something wrong with the pineapple peel. To crack. It may be that the weather is too cold. Wait until it's warm.