Chinese Food
Hong Kong Style Pineapple bag
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Cooking ingredients
Cooking Steps
Step1:Mix the dough at low speed for 3 minutes, then mix the dough at medium speed and flour for 10 minutes, then add butter, then mix the dough at medium speed and flour until the dough leaves the fil
Step2:Ferment at 30 ℃ for 50 minutes to twice the size. At the same time, start to make pastry. Put the mixed pastry in the refrigerator for us
Step3:The dough is divided into 8 parts. After waking up for 15 minutes, the dough will be exhausted and shaped. Roll the pastry. Note that the middle of the pastry is a little thick and the periphery is thin. After wrapping, put it in the oven for secondary fermentation to 1.5 times. Take out the preheated oven 180 degrees for 20 minutes (take out the dough after 1.5 times is for preheating for 10 minutes to continue fermentation
Cooking tips:There are skills in making delicious dishes.
