Cooking Steps

1. 

   Step1:Main dough kneading to expansion stag

2. 

   Step2:Ferment to twic

3. 

   Step3:Crumple the pastry into a ball. Refrigerate it for standb

4. 

   Step4:Split dough 8 part

5. 

   Step5:8 slices of pastr

6. 

   Step6:Put the crust on the doug

7. 

   Step7:Cut a pattern with a knif

8. 

   Step8:Ferment to twice the size and place in the oven at 170 ℃ for 22 minute

9. 

   Step9:Cut it in the middle after it's out of the oven and put in baguifo cheese slices for consumption