Chinese Food

Cooking Steps

1. 

   Step1:Order - first egg, milk, sugar, salt, bread powder, yeast into the doug

2. 

   Step2:Add butter after surface formin

3. 

   Step3:Continue kneading until all butter is absorbe

4. 

   Step4:Send double siz

5. 

   Step5:When making dough, make crispy grains. Slowly rub out small grains by hand and put them into the refrigerator for refrigeratio

6. 

   Step6:Roll out the bubbles, then roll out the squares, then roll out the noodles. Then press the pineapples one by one, and sprinkle the crispy granules into the oven. It's about 160 ° 25 minutes

7. 

   Step7:It's important to choose pineapple. The acidity will affect the taste. It's done. Perfec