Pineapple crispy bread

high gluten flour:260g milk:100g egg:60g sugar:20g salt:2G yeast:3G vegetable oil:15g crispy sugar:10g low gluten flour:30g vegetable oil:10g https://cp1.douguo.com/upload/caiku/9/9/1/yuan_9991c64372154715964e48d998a58cd1.jpeg

Pineapple crispy bread

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Pineapple crispy bread

Cooking Steps

  1. Step1:Order - first egg, milk, sugar, salt, bread powder, yeast into the doug

  2. Step2:Add butter after surface formin

  3. Step3:Continue kneading until all butter is absorbe

  4. Step4:Send double siz

  5. Step5:When making dough, make crispy grains. Slowly rub out small grains by hand and put them into the refrigerator for refrigeratio

  6. Step6:Roll out the bubbles, then roll out the squares, then roll out the noodles. Then press the pineapples one by one, and sprinkle the crispy granules into the oven. It's about 160 ° 25 minutes

  7. Step7:It's important to choose pineapple. The acidity will affect the taste. It's done. Perfec

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pineapple crispy bread

Chinese food recipes

Pineapple crispy bread recipes

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