Cooking Steps

1. 

   Step1:Knead the high gluten flour, yeast, milk, salt and eggs into dough and put them in a warm and moist place to fermen

2. 

   Step2:When the dough is fermented, you can start to make pineapple peel, beat the butter softened at room temperature into feather shape, pour in low gluten flour and sugar, knead into dough, and put it in the refrigerator for half an hour

3. 

   Step3:When the dough is fermented (about an hour and a half), it will become larger. Knead the dough into small balls. Let it relax for about ten minute

4. 

   Step4:After relaxing, take out the pineapple peel from the fridge and knead it into a small cake. Put it over the dough

5. 

   Step5:Preheat the oven 180 degrees. Bake for 30 minutes in the middle of the upper and lower heat ~

6. 

   Step6:The delicious pineapple bag is finishe