Cooking Steps

1. 

   Step1:1. Put ingredients other than butter into the chef's machin

2. 

   Step2:2. Stir until the thick film is out. Add butter and knead until it expands. Carry out basic fermentation

3. 

   Step3:3. Make pineapple peel during fermentation. Soften butter and add sugar. Stir salt evenly. Add egg liquid in several times. Stir until fully absorbed and then add milk powder. Mix with low powder to form a ball

4. 

   Step4:4. Wrap it with plastic wrap and refrigerate it for more than one hou

5. 

   Step5:Fermented dough is divided into 6 parts. Cover with plastic film and relax for 1520 minute

6. 

   Step6:Take a pineapple peel, cover it with a fresh-keeping bag, and roll it into a circle

7. 

   Step7:Wrap it around the dough. Draw a patter

8. 

   Step8:Put it into Liulian cake mould and ferment twic

9. 

   Step9:When the fermentation is twice the size, brush the egg liquid on the surface and put it into the oven for baking. Bake at 170 ℃ for 1518 minutes. The specific temperature should be adjusted according to your oven temper. Observe the colorin

10. 

    Step10:Come out of the oven and cool it naturally. Keep it sealed. I prefer heavy colored ones. Heavy colored ones feel crisper.