Chinese Food
Who says that novices can't make crisp, soft and fragrant pineapple bags
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Pineapple bread is a kind of sweet bread from Hong Kong. It is said that the pineapple bread got its name because its surface is golden yellow and concave convex crispy like pineapple after baking. We all like to order a snack in the Hong Kong style tea restaurant. The soft bread with crisp pineapple skin mixed with smooth cream, one bite off and one cup of Hong Kong style milk tea will really make people feel happy. Pineapple bag is also a regular breakfast guest in our family. Actually, it doesn't take much trouble to make pineapple bag, which is divided into two parts. In fact, pineapple skin is made of biscuits The bread body made of dough is the common sweet bread dough. The pineapple skin is very important. Some of the recipes are not hard enough to eat, some are too crisp, and some are too crisp. They become the bottom of the Mexican bag. This recipe is obtained through many experiments. Do it safely and boldly. Add the micro signal of elder sister orange-2955048339. After replying to bean and fruit food, you can get 1000 high-definition pictures of cake shape for free ”As well as getting a senior sister
Cooking ingredients
Cooking Steps
Step1:First of all, prepare all tools and raw materials.
Step2:Take a big bowl and add 400g high gluten powder, 80g fine sugar, 3G improver, 5G1 yeast in turn. Fermentation is also an important factor affecting bread. If the amount of yeast is increased in order to shorten the fermentation time, the bread will taste slightly sour. If we reduce the amount of yeast and ferment slowly at low temperature, we will bring out the flavor of wheat.
Step3:Mix well (no particles. Mix completely
Step4:Add eggs and clear water 1. (if you have rich experience in baking, you don't need to weigh it. You can estimate it with your eyes. If you don't have experience, you need to weigh it. Or you can try to add it while stirring. The noodles can't stick. Microsoft can.)
Step5:Whisk at low speed until there is no dry powder.
Step6:Speed up. Beat to the thicker film. 1. [about kneading] knead by hand at first. There are many methods to knead the glove film for 15 minutes on the Internet. But I can knead the thick film bread machine kneading from at least 30 minutes - now I choose the bread machine kneading for 40 minutes. Take it out and beat it on the board for a few times. Then shape. Chef machine - Chef machine is very convenient. But if you are not professional or interested in it, you don't need to buy it at all, because it takes up a lot of space. Toast takes longer to knead than regular shaped bread or bun. Salt - you can add a proper amount of salt. Add flavor. Don't put it with yeast. It will inhibit yeast fermentation.
Step7:Add salt and butter. The difference between butter and vegetable oil is mentioned here - in fact, olive oil is usually added to French bread. I think it's good to add vegetable oil (corn oil). It won't affect the taste. Sometimes bread is made at home. Butter is not taken out in advance to soften. It will be very troublesome to add dough at that time. You can also choose to add vegetable oil.
Step8:Low speed fusion first
Step9:Speed up to a higher level. 1. Glove film is not the only standard to judge whether the dough is kneaded successfully. A good dough needs elasticity and tension at last, and the bread made of thin glove film can be delicious.
Step10:Shaping 1. Factors affecting mixing - how much moisture will affect the dough's hardness and softness. For example, less moisture will shorten the dough's rolling tim
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Cooking tips:[1] due to the different water absorption of flour used by everyone, when using the new formula, first add most of the water and leave a small amount for adjustment, so as to avoid the dough being too sticky due to too much liquid. 【2】 In the process of bread making, the most important thing is to make good dough first, so that it can ferment properly. The first element to control such a good state is temperature. When the temperature of bread dough is too low, it can not produce fermentation. When the temperature is too high, it will cause the dough to shrink due to over fermentation. When the room temperature is higher in summer, the dough fermentation will be accelerated. When the room temperature is lower in winter, the dough fermentation will also be slow. 【3】 Fermentation is also an important factor affecting bread. If the amount of yeast is increased in order to shorten the fermentation time, the bread will taste slightly sour. If we reduce the amount of yeast and ferment slowly at low temperature, we will bring out the flavor of wheat. 【4】 When making bread in summer, we must pay attention to
