Chinese Food
Sweet pineapple bag -- simpler than imagined
(80069 views)
I like to eat pineapple bread. It's golden and crisp skin. It's soft and delicious bread. It's one of my favorite bread when I was a child. The fresh pineapple bread is hot. One mouthful is put into the mouth. The crust is off. I don't understand why I like pineapple bread so much. Is it because of its crust or because of its inside? No more nonsense. Let's learn how to make pineapple bags with Yingtai.
Cooking ingredients
Cooking Steps
Step1:Soften 1.40g butter at room temperature. Add sugar. Beat with egg beater.
Step2:2. Beat butter and sugar until sugar melts.
Step3:3. Add the egg liquid in several times and beat.
Step4:4. Add the egg liquid each time and beat until it is absorbed. Then add the next egg liquid.
Step5:5. Add 100g of low gluten flour and mix gently.
Step6:6. Put the prepared pastry in the refrigerator for cold storage.
Step7:7. Prepare the materials for making the bread body.
Step8:8. Stir the buttered material to a smooth state. Add softened butter. Stir to a thin-film dough.
Step9:9. The dough is fermented to twice its original size.
Step10:10. Divide the dough into 50g pieces. Roll and relax for 15 minutes.
Step11:11. Take out 20g of pastry and roll it out.
Step12:12. Roll 50g of dough again. Cover with 20g of pastry.
Step13:13. Put all the prepared pastry on the baking tray covered with oil paper. Use a rubber scraper to make a grid on the dough surface.
Step14:14. Final fermentation at room temperature for about 40 minutes.
Step15:15. Preheat the oven at 170 ° C. place in the middle of the oven. Bake for 15 minutes.
Step16:16. Pineapple bag out of the oven. Crisp skin.
Step17:17. A small one. A small bread with a big hat.
Cooking tips:Yingtai Tips-1. The method of covering the pastry can be padded with oil paper. It is easy to make. 2. The size of the pastry doesn't suit too much. Too much will crush the dough. 3. delicacy should be kept after pineapple bags. Wax paper can be used for wrapping. The wax paper can keep fresh for 35 days. At least one week in the fridge. But you are advised to enjoy your work earlier. Tips: a ordinary cook. A working mother. Love life and love food. Welcome to the WeChat official account, Ying Tai baking club. Signal hrmysk) or Yingtai's food group (385264139) shares the beauty of life and food together. Welcome wechat friends to communicate with me. There are skills in making delicious dishes.
