Cooking Steps

1. 

   Step1:Divide the dough into 60g pieces. Round the doug

2. 

   Step2:Mix the sugar, egg, milk powder and flour to make the crus

3. 

   Step3:Take about 23g of pastry. Put the dough on the pastr

4. 

   Step4:Cover dough over 3 / 4 with pastry. Close and place on baking tra

5. 

   Step5:Brush the surface of the pastry with egg white. Use a knife to draw a lattice pattern on the pastr

6. 

   Step6:In the middle layer of 180 ℃ in the upper and lower tubes for 15 minutes, let the pineapple bag stand and ferment to 2.5 times the size. After the oven is preheated, put the bread into the oven and bake