Cooking Steps

1. 

   Step1:Prepare the sweet potato part of the material - butter cut into small pieces. Cranberry dry cut.

2. 

   Step2:Pour purified water, eggs, sugar, butter and dried cranberries into the barrel of the toaster in turn. Pour in the sweet potato bread powder. If you can't make one bag at a time, you can reduce the amount of materials you need in proportion. Bread machine start and flour program. About seven or eight minutes. Stir evenly.

3. 

   Step3:Put the evenly stirred dough in the refrigerator for half an hour.

4. 

   Step4:The materials needed to prepare the pastry. The amount in the ingredients is the amount of all the mashed potatoes wrapped in the pastry. What I have prepared here has been halved. Half of the wrapped pastry is still the shape of the mashed potatoes themselves. Cut butter into small pieces. Mix sugar powder and sugar well.

5. 

   Step5:Pour the sugar, butter and flour into the barrel of the toaster in turn. Mix the flour for about five minutes.

6. 

   Step6:Take out the evenly mixed pastry particles from the bread machine and knead them into dough by hand. It's a little crispy. It's not very smooth, but it's also very delicate.

7. 

   Step7:Take out the sweet potato dough from the refrigerator, divide it into small dough of about 30g, roll out the dough of 30g, wrap the dough and close it down.

8. 

   Step8:Put oiled paper on the baking tray. There is a larger space between the dough and the dough. Preheat oven. Heat up 190 degrees. Heat down 160 degrees. Middle layer. 40 minutes.

9. 

   Step9:In the baking process, the speed of the expansion of the sweet potato bread is very fast. The crisp skin on the surface is golden. From the inside out, it sends out a strong sweet potato flavor. In addition, the smell of the dried sweet potato and the sweet and sour taste is just right.

10. 

    Step10:It looks very much like a pineapple bag. It's also a piece of crispy and crumbling when you bite it. It's a very chewy yam. It's q-shaped.