Cooking Steps

1. 

   Step1:The main material is kneaded by oil method until it leaves the membrane and fermented to twice the siz

2. 

   Step2:Take out the fermented dough and exhaust it into 6 equal parts. Relax for 15 minute

3. 

   Step3:Pastry can be made when the dough is relaxed. Remove butter in advance. Soften at room temperatur

4. 

   Step4:Add sugar and salt. Beat with egg beater until slightly whit

5. 

   Step5:Add the egg mixture in 3 times. Mix thoroughly each time before adding.

6. 

   Step6:Sift in low flour. Mix well with scrape

7. 

   Step7:The pastry is divided into 6 equal parts. Stand b

8. 

   Step8:Take a piece of dough and wrap it in the bean paste (my bean paste is taken out of the freezer. There is ice on it

9. 

   Step9:Tiger mouth closed. Mouth closed downwar

10. 

    Step10:Put a fresh-keeping film on the chopping board. Take a piece of pastry and put it on the fresh-keeping film. Use a rolling pin to gently roll it open

11. 

    Step11:Pull up the plastic wrap and put the crust in your hand. Put the bread embryo on the crust. Close the face up

12. 

    Step12:Just wrap the dough in the pastry (not completely. Two thirds of the bread is enough

13. 

    Step13:Wrap it all up and put it on the baking tray. Brush with egg liqui

14. 

    Step14:Mark pineapple with a knif

15. 

    Step15:Ferment in oven to twice the siz

16. 

    Step16:Preheat oven to 180 degrees. Middle. 18 minute

17. 

    Step17:Try it. The skin is very crisp and fragrant