
Step1:Put all the dough except butter into a clean bowl and knead out the film. (≧ω≦)

Step2:Add butter and knead into smooth doug

Step3:Fermentation 1 hour 40 degrees. I put it in the ove

Step4:Second fermentation 40 minutes 40 degrees egg sweeping liqui
Cooking tips:There are skills in making delicious dishes.