Pineapple bag

high gluten flour:300g egg:1 milk:120g sugar:40g salt:3G yeast powder:5g butter:30g whole egg (pastry):35g sugar powder (pastry):50g butter (pastry):60g low flour (pastry):100g egg (brush surface):a few salt:a few https://cp1.douguo.com/upload/caiku/8/5/4/yuan_85357c1c17ebd59b857e78c1e6feb454.jpg

Pineapple bag

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Pineapple bag

Cooking Steps

  1. Step1:Put all the dough except butter into a clean bowl and knead out the film. (≧ω≦)

  2. Step2:Add butter and knead into smooth doug

  3. Step3:Fermentation 1 hour 40 degrees. I put it in the ove

  4. Step4:Second fermentation 40 minutes 40 degrees egg sweeping liqui

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pineapple bag

Chinese food recipes

Pineapple bag recipes

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