Pineapple bag recipe

Pineapple bag

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Cooking ingredients

high flour (main dough):600g

sugar (main dough):70g

salt (main dough):4g

whole egg (main dough):1

water (main dough):265g

butter (main dough):50g

Yeast (main dough):11g

milk (main dough):30g

high flour (pastry):300g

sugar (pastry):200g

butter (pastry):50g

lard (pastry):115g

whole egg (pastry):half

yellow edible pigment (pastry):moderate amount

light milk (pastry):25g

baking soda (pastry):9g

egg liquid:pastry surface

Cooking Steps

Step1:All the ingredients of the dough should be put together and beat wel

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pineapple bag

Chinese food recipes

Pineapple bag recipes

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