Pineapple bag

high flour (main dough):600g sugar (main dough):70g salt (main dough):4g whole egg (main dough):1 water (main dough):265g butter (main dough):50g Yeast (main dough):11g milk (main dough):30g high flour (pastry):300g sugar (pastry):200g butter (pastry):50g lard (pastry):115g whole egg (pastry):half yellow edible pigment (pastry):moderate amount light milk (pastry):25g baking soda (pastry):9g egg liquid:pastry surface https://cp1.douguo.com/upload/caiku/d/4/4/yuan_d47b5ac5901c62de80604b01f626e144.jpg

Pineapple bag

(100984 views)
Pineapple bag

Cooking Steps

  1. Step1:All the ingredients of the dough should be put together and beat wel

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Pineapple bag

Chinese food recipes

Pineapple bag recipes

You may also like

Reviews


Add Review