Chinese Food
Longmao pineapple bag
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Every time I see a dragon cat, I think of my happy childhood. I think of no matter what difficulties and troubles I encounter. Hope and courage are like a dragon cat. I accompany you silently. It's sunny after rain unconsciously. I can reach my dream future. Although growing up, I still hope to keep the innocence of my childhood. Despite many setbacks, I still hope to be like my sisters. Full of hope and courage. -
Cooking ingredients
Cooking Steps
Step1:Mix the ingredients in the dough except butter. Then knead the dough to make it gluten. Put in the softened butter. Knead out the peeling film.
Step2:Ferment the dough in a warm and moist place. I put it in the toaster for fermentation. The fermentation may be dry. Cover a wet towel on the barrel to keep the humidity. Fermentation time is about eleven point five Hours.
Step3:Pineapple peel can be prepared while waiting for fermentation. Soften the butter at room temperature. Sift in the sugar powder. Whisk until the butter is puffy and white.
Step4:Pour in the egg mixture several times. Stir evenly each time before pouring in the next time. Avoid separation of water and oil.
Step5:Then pour in the low gluten powder that has been sifted in advance. Mix it evenly with a spatula.
Step6:Be careful not to stir too much. As long as the uniform powder can't be seen. So the pineapple peel is ready.
Step7:The bread dough is fermented. The dough expands into Two point five Double or so. Press the dough with your fingers. No rebound means the fermentation is finished.
Step8:Take out the dough and exhaust the air. Divide it into 45g dough. It can make 12 small ones. Then roll them for 15 minutes.
Step9:Then divide each dough into one big and two small ones. The big ones are made into oval shaped body of chinchillas. The small ones are made into ears and fixed on the top of the head.
Step10:Take a small piece of pineapple skin, rub it round and flatten it, stick it on the corresponding part to make the belly of chinchilla, and take two small points to make eyes.
Step11:After the dough is ready, put it in the baking tray. Put it in a warm and humid place for a second fermentation. It's about 1 hour. It's good to make it twice as big.
Step12:Then brush the egg liquid on the surface. Pay attention not to brush the pineapple skin on the belly part, so as not to paint too deep. The belly is still white.
Step13:Put in the middle layer of the preheated oven. Bake at 180 degrees for 15 minutes. Pay attention to the surface color.
Step14:Take it out in time after baking. Then melt the dark chocolate and put it in the decoration bag to extrude the patterns on the facial features and belly on the bread.
Step15:Finished product drawin
Cooking tips:* * this recipe can be used to make 12 fist sized breads. It can also be used to make larger ones. As long as the dough is evenly distributed when it is divided. **This recipe is the same as the ordinary pineapple bag, but it's just a concave shape. Usually if it's troublesome, it can also be made into a common pineapple bag. It's just as delicious. There are skills in making delicious dishes.
