Chinese Food
Japanese style chocolate stir fried pineapple bag
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Chocolate pineapple bag is a dessert. The main ingredients are chocolate, high powder. The ingredients are egg liquid, custard powder, etc. The dessert is mainly made by baking. The crispy chocolate and pineapple bag with cocoa aroma and the soft q-wire bread body not only increase the degree of change, but also have a double good taste.
Cooking ingredients
Cooking Steps
Step1:To make pineapple peel, first butter. Stir sugar evenly (no need to saccharify). Then add egg evenly (no need to beat). Then add cake powder. Stir cocoa powder until there is no dry powder. Then wrap with plastic wrap and refrigerate for 1 hour.
Step2:To make a chocolate filling, put the casserole in a container, put the melted chocolate into it, stir it and freeze it (for a good filling
Step3:To make bread sweet noodles, put the bread flour, sugar, salt, fresh yeast, egg, milk and fresh milk oil into the flour beater. Stir until there is no dry flour and add butter. Stir until smooth. Tear off the film.
Step4:Beat the noodles and put them in the container for fermentation for two hours. Then divide the dough into 50 grams, take out the pineapple skin from the refrigerator, and divide it into 20 grams, and knead the bal
Step5:Roll out the dough stuffing (it must be wrapped tightly, or it will be easy to expose the stuffing
Step6:Roll the pineapple skin into a circle to cover the dough. Tighten the bottom of the pineapple skin, dip it in sugar, and scratch out the pineapple mark with a scraper
Step7:Put it on the fire 200 times and put it on the fire 18015 minute
Cooking tips:1. The filling must be frozen. For the convenience of filling. The fresh-keeping film can be used for 2 buckles of pineapple skin. There are skills in making delicious dishes.
