Cooking Steps

1. 

   Step1:First ferment the dough. High gluten flour, yeast, milk powder, salt, egg and water are kneaded into dough and fermented for 1 hou

2. 

   Step2:Then take out the fermented dough. Relax for 10 minutes. Knead it into small dough

3. 

   Step3:Make pineapple peel no

4. 

   Step4:Beat the yellow oil into feathers. Add sugar powder and low gluten flour. Knead into a ball. Refrigerate for 30 minute

5. 

   Step5:Take it out of the fridge. Put it in a round shape on the bread dough. Then take a knife and cut a zigzag pattern on the surface

6. 

   Step6:Preheat the oven at 170 ° for 30 minutes and then sweep the egg liquid for 10 minutes. Color and cover with tin paper (to avoid scorching