Cooking Steps

1. 

   Step1:Stew the rice for two in an electric rice cooker. After stewing, turn it over with a shovel and cool i

2. 

   Step2:After stewing, the pineapple is cut from the side about a quarter

3. 

   Step3:Make a cross shaped knife with pineapple as shown in the picture. Then take out the pineapple meat carefully. You can use a fork, iron spoon o

4. 

   Step4:The pineapple container is soaked in salted water for a while. Then the salted water is poured out and rinsed with clear water to serve rice

5. 

   Step5:The pineapple meat is also soaked in salted water. After that, put the pineapple meat in a bowl for later use

6. 

   Step6:Peel peas, rice and corn. Dice carrot

7. 

   Step7:Diced sausage with ha

8. 

   Step8:Take water in the pot. When the water is boiled, put in pea rice, corn grain and or radish dice. Cook over medium low heat for three to five minutes, and then take out

9. 

   Step9:Break up the two eggs. Put the oil in the pan. Pour in the egg mixture and stir it quickly. Shovel it out for standby after molding

10. 

    Step10:Add some oil to the pot. Stir fry the pea, corn and carrot evenly

11. 

    Step11:Add rice, eggs and ham and stir fr

12. 

    Step12:Then add some salt and soy sauce. Add cumin and stir fry

13. 

    Step13:Stir fry until the rice is dispersing. Add pineapple meat and stir well, and then out of the pot

14. 

    Step14:Put pineapple rice into pineapple container

15. 

    Step15:Finished product drawin