Chinese Food
Cantonese pineapple bag
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A classic pineapple bag. But there are three different types. Cantonese, Hong Kong and desktop. They are sold in almost every bakery in Guangdong. So pineapple bag is the most common bread eaten at ordinary times.
Cooking ingredients
Cooking Steps
Step1:Pineapple crisp skin; 1. Soften butter and sugar powder. 2. Whisk until white and beat well with yolk. 3. Sift in flour. 4. Mix well with a scraper without dry powder.
Step2:Pineapple dough; flour mixed with sugar, egg white liquid, fermented powder, milk and dough.
Step3:Add butter and a little salt after the oil method. Knead to the expansion stage. You can pull out the film.
Step4:Room temperature fermentation more than twice. About 2 hours.
Step5:Test the dough and stick it with dry powder with your fingers. The hole can't be retracted.
Step6:Divide into small dough. 50g each. Round into small dough. Put the baking tray for secondary fermentation.
Step7:Fermentation is more than twice the size.
Step8:Pineapple pastry is divided into 35g each. Take a plastic wrap and roll it out.
Step9:Button it directly on the hairy dough.
Step10:Draw a diamond pattern.
Step11:Let it stand for about 20 minutes. Preheat the oven for 170 degrees. Brush the yolk on the surface. Bake for about 20 minutes.
Step12:Finished product.
Cooking tips:There are skills in making delicious dishes.
