Chinese Food
Pineapple bag
(93551 views)
Pineapple bread is a kind of sweet bread from Hong Kong. It is said that the pineapple bread got its name because its surface is golden yellow and concave convex crispy like pineapple after baking. The pineapple bag actually has no pineapple ingredients. There is no stuffing in the middle of the bread. The crisp skin on the outer surface of pineapple bread. It's usually made of sugar, eggs, flour and lard. It's the soul of pineapple bread. It adds the taste to ordinary bread. It's better to eat hot food.
Cooking ingredients
Cooking Steps
Step1:Put all dough materials into the barrel of the toaster. Start the standard bread procedure of the toaster to knead.
Step2:After 28 minutes, the kneading is over.
Step3:Take a small piece of dough. Check the film pulling state. After finishing the dough, put it back into the bread machine for basic fermentation for 30 minutes (adjust the fermentation time according to the temperature).
Step4:Fermented dough.
Step5:Take it out for shaping. After fully exhausting, divide the dough into 12 equal parts. Cover with plastic film and relax for 1520 minutes.
Step6:Relax the dough to make the pastry. Add the softened butter and lard with sugar.
Step7:A little fluffy.
Step8:Add the egg mixture twice. Stir until it is absorbed. Add in condensed milk. Stir until absorbed.
Step9:Add low gluten flour, milk powder and salt.
Step10:Use a scraper to cut and mix evenly (the temperature is high. Put an ice bag under the basin and mix well).
Step11:Divide the pastry into 12 equal parts, cover with fresh-keeping film and put it into refrigerator for cold storage.
Step12:Put the loose dough into the baking tray after finishing. Put it into the oven for secondary fermentation. The time is about 30 minutes (put a bowl of warm water in the oven to increase the humidity).
Step13:Ferment to twice the size and take out.
Step14:Take a piece of pastry and press it into a middle thick, thin edge pastry. Put it on the fermented dough.
Step15:Put the pineapple on the pastry.
Step16:Brush a layer of yolk on the surface.
Step17:Put it in the preheated oven. Bake at 200 ℃ for 20 minutes.
Step18:Finished drawings.
Step19:Finished drawings.
Cooking tips:1. Yeast should be increased or decreased according to the climate. 2. Please adjust the temperature according to the actual situation of your oven. In addition, in some ovens, it may be necessary to cover the bread with tin foil to prevent the surface from scorching before baking. There are skills in making delicious dishes.
