Pineapple bag

butter:75g high gluten flour:250g yeast:6g low gluten flour:90g https://cp1.douguo.com/upload/caiku/3/a/3/yuan_3a375d308be47d7c6bfb1162045eec03.jpg

Pineapple bag

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Pineapple bag

Cooking Steps

  1. Step1:Butter, high gluten powder, yeast, mix and knead. One hour.

  2. Step2:Butter 45g low gluten powder mixed for pastr

  3. Step3:Divided into five part

  4. Step4:Preheat the oven 180 degrees and bake for 15 minute

Cooking tips:There are skills in making delicious dishes.

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