Cooking Steps

1. 

   Step1:Mix all the materials in

2. 

   Step2:Knead into a smooth dough. Ferment for an hou

3. 

   Step3:Mix the materials in 2. Knead them into 10 grams of balls for standb

4. 

   Step4:Divide the dough into 25g pieces. Then round and exhaust. Cover the pastry with the pastry. Press out the cross flower. Make the second fermentation. Half an hour.

5. 

   Step5:Brush a layer of egg liquid on the surface. 180 ° for 13 minutes. Out of the oven.