Chinese Food
Pineapple bag
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Before baking, I like to go to a fixed bakery to buy pineapple bags. I always think it tastes good and special. Every time I recharge it for several hundred dollars, it's quickly wasted. I'll try it myself today. I'm very satisfied with the finished product. What I sell outside is far from my own. It has been said that there is no pineapple in the pineapple bag. I smiled I specially packed pineapple stuffing. Then someone said that there was no pineapple in the pineapple bag. I will show it to him. Ha ha Do it yourself is willful. You can add materials at will
Cooking ingredients
Cooking Steps
Step1:Prepare all materials in advance. In addition to butter and salt, the dough materials, such as milk, eggs, sugar, flour, milk powder and yeast, are put into the bread maker in turn. Add butter and salt for 10 minutes according to the mixing procedure and flour, and continue mixing for 20 minutes.
Step2:Take out a small piece of dough after kneading. It's good to pull out the tough and unbreakable glove film or the broken edge is smooth and neat. Then the toaster starts to ferment according to the fermentation procedure. The fermentation is 22.5 times larger. I ferment for 40 minutes this time. For reference only.
Step3:The pineapple stuffing can be divided into 8 parts and 30 grams each by using the fermentation time of the dough.
Step4:Butter is softened in the greenhouse ahead of time. When the dough fermentation is almost good, about 810 minutes before the first fermentation, you can start to make pineapple peel. Pour the sugar and salt into the softened butter and beat well.
Step5:Beat the eggs in a bowl. Add butter three times and continue to beat. Each time you add the egg mixture, you must beat it evenly before adding it to the next time. And so on.
Step6:This is the state of butter. It's white and feathered.
Step7:Add low gluten flour and milk powder and mix.
Step8:Stir until it is completely mixed without dry powder.
Step9:Divide the pineapple peel into 8 equal parts.
Step10:When the pineapple peel is finished, the dough is just fermented. See if the dough is in place. Press a hole with your hand. If the dough does not retract, it means the fermentation is finished.
Step11:Take the dough out of the operating table and exhaust it gently. It is also divided into 8 equal parts
Step12:Take a small loaf and press it with your palm. Put in pineapple stuffing and finish.
Step13:Put the pineapple peel on the console and press it lightly until it can cover the whole dough.
Step14:Gently move the pineapple skin pressed into pancake shape to the palm of your hand. Put in the dough with pineapple filling, and collect the pineapple skin on the side into the dough.
Step15:Then cut the pineapple with a scraper.
Step16:Put all the products in the baking tray for the second hair. The hair should be 1.52 times larger. The temperature of the second hair should not exceed 40 ° C between 3038 ° C. the humidity should be 75% 85%.
Step17:Second hair ferments well. Brush a layer of whole egg liquid on the surface. It's not necessary.
Step18:Preheat the oven 10 minutes in advance. Heat up 1
Step19:
Step20:
Cooking tips:1. The temperature should be adjusted according to your own oven. After all, the tempers of each oven are different. It's important to know your own oven's tempers. 2. The water absorption of each kind of flour is different, and the liquid should be increased or decreased. 3. When making pineapple peel, when adding butter into egg liquid, it must be added in several times. Do not be greedy for speed. Add too much liquid at one time, which is easy to cause oil-water separation of butter. There are skills in making delicious dishes.
