Pineapple bag

high gluten flour:300 water:moderate amount sugar powder:30 salt:1g sugar:30g yeast:3G butter (30g for pineapple skin:45g low gluten flour (skin):95g egg:2 butter:20g https://cp1.douguo.com/upload/caiku/3/f/f/yuan_3f6bbb2ee94494a0a2a278d07c0e963f.jpeg

Pineapple bag

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Pineapple bag

Cooking Steps

  1. Step1:Knead the ingredients into dough. Divide into 8 points (add butter twice

  2. Step2:Ferment the dough into this way. Brush the egg liqui

  3. Step3:Oven 180 degrees 15 minutes. Final coloring

  4. Step4:Open to eat

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Pineapple bag

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