Chinese Food
Fried pork with pineapple
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Pineapple should be with sweet and sour pork. It happens to have pineapple, so try it. It's probably the same for sweet and sour pork and Baobao pork. Right?
Cooking ingredients
Cooking Steps
Step1:Photos of some ingredients.
Step2:Put ginger slices, salt, cooking wine and soy sauce into the meat slices and mix well for use.
Step3:Starch is made into a paste with water.
Step4:Paste the meat with starch and fry it until it turns yellow.
Step5:Then fry again until golden. (will be crisper
Step6:Leave a drop of oil in the pot, stir fry with tomato sauce, add water and pineapple, cook for a while, then add the fried meat slices and mix well.
Step7:At the end of the day, I took pictures and enjoyed them.
Cooking tips:If you don't have pineapples, you don't have to let them go. There are skills in making delicious dishes.
