Cooking Steps

1. 

   Step1:Put the dough part into the bread machine and make the basic sweet bread doug

2. 

   Step2:Ferment and take out..

3. 

   Step3:It's divided into about eight 54 grams of dough

4. 

   Step4:Circle... Relax..

5. 

   Step5:Put it in the oven and ferment twice for 60 minutes....

6. 

   Step6:Divide the pineapple peel and dough into 8 equal parts..... For standb

7. 

   Step7:Round the split pineapple skin..... For standb

8. 

   Step8:Take out the fermented doug

9. 

   Step9:Flatten the pineapple skin..

10. 

    Step10:Cover the dough with pineapple skin... Make some marks and brush with egg liqui

11. 

    Step11:Heat up and down for 200 ℃ and bake in the middle for 15 minute

12. 

    Step12:.

13. 

    Step13:Bakin

14. 

    Step14:Coloring..

15. 

    Step15:It's Roasted... It's delicious... You can taste it when it's coo

16. 

    Step16:Deliciou

17. 

    Step17:Close u

18. 

    Step18:Manufacturing process (refer to recipe

19. 

    Step19:.