Cooking Steps

1. 

   Step1:Bread - sift all the dried flour and pour it into the plate. Add water and egg mixture.

2. 

   Step2:Add butter to the dough. Continue to knead until even..

3. 

   Step3:Hard steps. Swing face. Swing until you open a small piece of dough. You can see a thin and smooth dough. About 15 minutes_ ||

4. 

   Step4:Put the shaken dough into the plate, wrap the plastic wrap and ferment the dough until it grows up for more than 2 times. About two hours. If there is no oven, put the plate into the hot wate

5. 

   Step5:Stick the finger powder into the dough. It's ok if it doesn't retract. Use the knife to divide 6 pieces averagely. Allow to stand for 15 minutes.

6. 

   Step6:Make pastry and butter until white, add sugar and milk powder and continue to pass.

7. 

   Step7:Add the egg mixture to the butter twice. Stir evenly each time.

8. 

   Step8:Sift in the flour. Mix well with a scraper. Divide evenly for 6 points.

9. 

   Step9:Rub the pastry round and press. Cover the bread. Cut flowers with a knife. Second fermentation. Wrap with plastic wrap until it grows twice.

10. 

    Step10:Brush the egg liquid on the pastry. Put it into the preheated oven. Heat the middle layer up and down for 180 ° 15 minutes. Use an electric cooker if you don't have an oven. Electric rice cooker, please see below

11. 

    Step11:Electric rice cooker method: press the cooking key in advance. Put bread on the bottom with oil separator paper after shifting. Press the cooking key. Bake for 10 minutes after shifting. Then press the cooking key. Then shift is OK. O(∩_ ∩)