Chinese Food
Purple potato, oats, pineapple bag
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When I worked overtime, I saw my mother's steaming purple potato was so attractive. I had an idea. It must be very attractive to make a purple bread with a yellow pineapple peel. So I said I'll do it.
Cooking ingredients
Cooking Steps
Step1:Forget to take photos and steam the purple potatoes. Put all the main ingredients in the bread machine. Just choose a bread functio
Step2:When the dough is about twice as large in the toaster, it will stir and note the exhaust. Then take it out. Divide into small dough of your own size. Wake u
Step3:Pineapple Peel - butter and sugar in the auxiliary materials. Soften under the fermentation function. About 710 minutes. Take out the eggbeater and beat until white
Step4:Add the egg liquid (about 4050g for an egg) and use 30g here. The rest can be used to brush the pineapple skin at the back. Then add the low gluten flour and make dough for later use
Step5:Divide the pineapple skin into small pieces and press them into thin slices and wrap them outside the bread. Press out the cross pineapple lines with a knife. Ferment in the oven for 2030 minutes. Brush the egg liquid
Step6:Take it out. Preheat the oven for 160 degrees. Bake it for about 15 minutes. Then you can get out of the pot
Step7:Delicious while ho
Cooking tips:Purple potato is a high fiber diet food. It's rich in anthocyanins. It's super healthy and delicious. There are skills in making delicious dishes.
