Chinese Food
Pineapple bag
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I remember that when I first watched TV B, I often saw people eating pineapple bags. I was curious about the taste. I finally had a chance to taste it. I like it very much, especially the crisp on it. It's super fragrant. Usually busy with two small ones in my family. Only time to make a toast with a toaster. During this time, my grandparents came. Try to make a pineapple bag when I have time. Find back my memory.
Cooking ingredients
Cooking Steps
Step1:Put the other main ingredients with coconut oil in the main ingredient into the bread machine and knead the dough for half an hour. Then put the coconut oil into the bread machine and open the kneading fermentation stage again. When the time is up (90 minutes), take out the air and knead the dough. Divide 10 portions.
Step2:Divide it into round parts. Let's ferment for another 20 minutes. I put it in the oven. Put a bowl of hot water under it. Make it moist and warm. Help ferment.
Step3:Make the pastry. Beat the butter and sugar. Add the egg liquid in several times. Remember to put a pinch of salt. 100g of low powder to sift. Mix well with a spoon.
Step4:The pastry is also divided into 10 equal parts. Press into a round cake and cover it on the bread. Mark with the back of the knife. Ferment again for more than 30 minutes (in a humid and warm environment).
Step5:The second fermentation is completed. Brush the egg liquid into the ove
Step6:180 ° for 18 minutes. Bake until slightly scorched on the surfac
Step7:Finished product. Fragran
Cooking tips:I use coconut oil. The bread has a little coconut fragrance. If not, butter will do. Finally, you need to bake until the surface is slightly scorched to make a delicious dish.
