Chinese Food
Sweet and delicious pineapple bag
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Pineapple bread is said to be a kind of bread from Hong Kong. It's called because its shell is very similar to pineapple. Pineapple bag has a crispy outer skin and a soft and delicious inner layer. Pineapple bag with butter. You can eat it all.
Cooking ingredients
Cooking Steps
Step1:Pineapple package is divided into two steps: inner bread and outer pineapple skin. Let's make the dough inside first. It's very simple. Mix all the materials to make the dough. Knead until the surface is smooth. Cover with a layer of preservative film. Ferment for 40 minutes.
Step2:Make pineapple peel while waiting for fermentation. Beat butter and sugar.
Step3:Then add the egg liquid. Mix well. Sift in the flour and milk powder to make pineapple skin.
Step4:Divide the fermented dough and pineapple peel into 6 parts on average. Knead and relax for 15 minutes.
Step5:Press the pineapple skin thin. Wrap it into the dough. Use a knife to draw a diamond lattice on the surface. Wake up for 50 minutes.
Step6:Depp oven set temperature - fast heat stage 173 ℃, preheat for 10 minutes, put the awakened pineapple bag into the oven, bake for 1215 minutes, the surface is golden, and then it will be out of the oven.
Step7:Very attractiv
Cooking tips:There are skills in making delicious dishes.
