Cooking Steps

1. 

   Step1:High powder, milk powder, yeast powder, milk water, whole egg liquid, salt and sugar are put into the bread machine and kneaded for 10 minutes. Add the softened butter and the bread machine kneading procedure. Knead out the fascia and ferment to twice the size in the warm plac

2. 

   Step2:Evenly roll and exhaust the hai

3. 

   Step3:Divide into 14 small dosage forms, mix well, cover with plastic film and continue to wake up for 20 minutes. Wake up and wrap it into the stuffing you like. You can put it or not. It's up to yo

4. 

   Step4:The pastry is divided into 14 parts. Put them in the middle of the plastic wrap. Roll them into the shape of dumpling skin with a rolling pin

5. 

   Step5:Cover the dough with a tiger mouth and wrap it up

6. 

   Step6:It's wrapped. Use a knife to cut the shape as shown in the figure. It's like a piece of pineapple

7. 

   Step7:Brush the egg liquid on the surface. Brush evenly. Put it in the oven and continue to ferment twice as much

8. 

   Step8:Preheat the oven at 200 ℃ for 20 minutes. The temperature of my home oven is high. I bake it at 180 ℃ for 20 minutes. The temperature depends on my home oven. If you like the temperature with high fire, you can bake it a little longer