Cooking Steps

1. 

   Step1:Bread machine to finish the dough. Cut into 50g dough and rub it for ten minute

2. 

   Step2:Whisk sugar powder and butter into egg liquid three times. Sift in milk powder and low gluten flour. Refrigerate for half an hour

3. 

   Step3:The dough is kneaded twice. Cover the dough with pineapple oil. Spread and wrap it. Cut out the pattern

4. 

   Step4:Put a bowl of boiling water in the oven and ferment for half an hou

5. 

   Step5:Brush on the eg

6. 

   Step6:Put in oven fast heat mode for 15 minute

7. 

   Step7:Gold on the surfac