Chinese Food

Cooking Steps

1. 

   Step1:Cut the pineapple. Soak it in salt wate

2. 

   Step2:Dice a quarter of pineappl

3. 

   Step3:Put the pineapple cubes in the egg tarts. Squeeze tightl

4. 

   Step4:Make it look like a pictur

5. 

   Step5:Knead and put in the baking tra

6. 

   Step6:Oven 200 degrees. Bake for 10 minute

7. 

   Step7:Take it out. Take off the base of the egg tart ski

8. 

   Step8:Brush with egg yolk. Sprinkle with sesam

9. 

   Step9:Put it in the oven. 200 degrees. Bake for 10 minute

10. 

    Step10:After baking, take it out and put it on the plat