Cooking Steps

1. 

   Step1:Put all the dough materials into the bread machine and ferment the dough. Take it out and separate 8 pieces of the whole dough. Make the second fermentatio

2. 

   Step2:Butter softens to the touc

3. 

   Step3:Add sugar and beat. I'm too lazy to use the eggbeater and stir it twice with a scrape

4. 

   Step4:Add half of the egg mixture. It should be divided into two times. Mix each time and then add the next time

5. 

   Step5:Mix with low powde

6. 

   Step6:Just mix it into dough. If it's a little sticky, put it in the fridge and then take it out

7. 

   Step7:Take out the pastry and divide it into 8 part

8. 

   Step8:Put it on the fermented bread by han

9. 

   Step9:Draw lines. When drawing, preheat your oven first (up and down. Middle. 175 ℃

10. 

    Step10:I can draw it like this. In fact, I can draw it deeper

11. 

    Step11:Add a little water to the egg liquid. Just a little water. Mix and rub it on the bread

12. 

    Step12:Put the oven on (up and down. Middle layer. 175 ℃. 20 minutes or so) and bake until the pastry is colored

13. 

    Step13:Coming ou