Chinese Food
Pineapple Yoghurt
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Cooking ingredients
Cooking Steps
Step1:Pure milk 500ml, add proper amount of white sugar, add lactic acid fermentation powder, put on the yoghurt machine and ferment for 8 to 12 hour
Step2:Marinate pineapple with white sugar until it comes out of the water. Then fry it in the pot until it is golden yellow. Cool it and refrigerate it for better taste
Cooking tips:There are skills in making delicious dishes.
