Cooking Steps

1. 

   Step1:One A kind of Mix and knead the materials in bread body a to the expansion stage. Add softened butter. Continue kneading until the dough can pull out the complete film; 2 A kind of Take out the dough and knead it. Put it into the mixing basin. Cover with plastic film. Open the fermentation function in the oven. Put it into the oven for one hou

2. 

   Step2:3 A kind of Prepare the pastry dough during the fermentation; beat the pastry material a with the electric eggbeater. The butter will turn white and expand; put in the pastry material B. stir evenl

3. 

   Step3:4 A kind of Sift in the pastry material C. turn over with a scraper until the dough is smooth. Wrap it with a plastic wrap for standby (put it in the refrigerator if it's hot

4. 

   Step4:5 A kind of Sprinkle a layer of flour on the table top. Ferment the bread dough to twice the original volume, take it out and put it on the table top. Pat it out with air. Evenly divide into four parts and roll it. Cover with plastic wrap and relax for 20 minute

5. 

   Step5:6 A kind of The dough is divided into four parts. It is rolled and flattened in the palm of the hand. It is tightly covered on a small bread dough. Use a scraper to press out the pineapple pattern. Open the secondary fermentation function of the oven. Put the dough into the baking tray. Put it into the oven for secondary fermentatio

6. 

   Step6:7 A kind of Ferment the dough to twice the original volume and take it out. Brush the surface with a layer of whole egg liquid. Set the oven at 200 ° c.13 minutes. Turn on the preheating function. Put it into the baking tray after preheatin

7. 

   Step7:8 A kind of Grill until golden. The whole kitchen is full of fragrant pineapple bag flavor. Cool it a little and don't scald it. You can enjoy it beautifully. You can put a piece of butter in it. The taste is bette