Chinese Food
Pineapple Rice
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It's the peak season of pineapple again. The streets are full of sweet and sour fragrance. I can't help but pick one when I see it. I'll cut it home and soak it in salt before I eat it. I've been thinking about something else recently. So I have this pineapple rice. Pineapple rice has a good color match. It makes people salivate just by watching it. It's like putting all the colorful spring into a bowl. Spring is also the season when pineapple goes on the market. It's good to eat seasonal fruits and vegetables. Pineapple meat with rice. Not only look at the gorgeous, but also taste fragrant, fresh and delicious.
Cooking ingredients
Cooking Steps
Step1:Blanch green beans and corn grains and remov
Step2:The whole pineapple is cut from a thir
Step3:Make a circle around the outside of the pineapple with a knife. Cross the insid
Step4:Scoop out pineapple meat. Dip it in light salt wate
Step5:Shrimps are peeled off. Shrimps are peeled off; ham sausage is cut into small pieces
Step6:Pour oil into the pot. Add corn, green beans, ham sausage and shrimps and stir fry
Step7:Pour in rice and stir fry. Add some salt and oyster sauce and stir wel
Step8:Add pineapple at last. Just stir fr
Step9:Stir fried rice in pineapple shel
Cooking tips:There are skills in making delicious dishes.
