Pineapple bag

high gluten flour:150g milk powder:1 spoon butter:15g water:70ml egg:1 spoon sugar:30g salt:1.5 spoon yeast:3g pastry material:8 salt:1 pinch butter:30g low gluten flour:50g sugar:25g milk powder:0.5 spoon egg liquid:1 spoon https://cp1.douguo.com/upload/caiku/b/6/d/yuan_b6d74309cdca2550ef7f1fc2e5f5be4d.jpg

Pineapple bag

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Pineapple bag

Cooking Steps

  1. Step1:Water, high powder, milk powder, salt, yeast, egg and noodles for 30 minute

  2. Step2:Add butter and knead for 15 minutes. Make it twice as bi

  3. Step3:Hair good fac

  4. Step4:Massage exhaus

  5. Step5:30% of

  6. Step6:At 30% off. Ope

  7. Step7:Wake up in four 15 minute

  8. Step8:Pastry materia

  9. Step9:Butter till whit

  10. Step10:Add. Sugar. Salt. Milk powde

  11. Step11:Add egg liquid several time

  12. Step12:Finally, add low powder, cut and mix evenl

  13. Step13:Refrigerat

  14. Step14:4 points for frozen pastr

  15. Step15:Squas

  16. Step16:Wrap it in the bread. Leave it at the back so you ca

  17. Step17:Cross cutting knif

  18. Step18:Brush egg liqui

  19. Step19:Twice the size of the next tim

  20. Step20:180 preheat. 160 degrees up and down for 20 minute

  21. Step21:Bake and coo

  22. Step22:Pack and g

Cooking tips:There are skills in making delicious dishes.

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