Chinese Food

Cooking Steps

1. 

   Step1:Water, high powder, milk powder, salt, yeast, egg and noodles for 30 minute

2. 

   Step2:Add butter and knead for 15 minutes. Make it twice as bi

3. 

   Step3:Hair good fac

4. 

   Step4:Massage exhaus

5. 

   Step5:30% of

6. 

   Step6:At 30% off. Ope

7. 

   Step7:Wake up in four 15 minute

8. 

   Step8:Pastry materia

9. 

   Step9:Butter till whit

10. 

    Step10:Add. Sugar. Salt. Milk powde

11. 

    Step11:Add egg liquid several time

12. 

    Step12:Finally, add low powder, cut and mix evenl

13. 

    Step13:Refrigerat

14. 

    Step14:4 points for frozen pastr

15. 

    Step15:Squas

16. 

    Step16:Wrap it in the bread. Leave it at the back so you ca

17. 

    Step17:Cross cutting knif

18. 

    Step18:Brush egg liqui

19. 

    Step19:Twice the size of the next tim

20. 

    Step20:180 preheat. 160 degrees up and down for 20 minute

21. 

    Step21:Bake and coo

22. 

    Step22:Pack and g