Cooking Steps

1. 

   Step1:Also prepare the materials first. So you don't have to rush aroun

2. 

   Step2:All the main dough materials except butter are added into the bread barrel to start the mixing process.

3. 

   Step3:After the dough is smooth (about 20 minutes), add butter and let the butter blend into the dough evenly before continuing to knea

4. 

   Step4:Take out the dough and knead it by hand or beat it vigorously for a few minutes, and then see if the dough is out of the film

5. 

   Step5:Open the dough. The extension phase has been reached. You can go to the next ste

6. 

   Step6:Put the dough on a plate and put it into the closed space of the oven for fermentation. I put a wet towel under the plate to increase the humidity. Now we can start preparing the pastr

7. 

   Step7:Take out the fermented dough in an hour. It's more than twice the siz

8. 

   Step8:Start making pastry. Whisk sugar and butter until white. Use electric beater to stir for 30 second

9. 

   Step9:Evenly add the egg liquid in three times and stir evenl

10. 

    Step10:Sift the flour into the plate and make it into a bal

11. 

    Step11:Put the dough asid

12. 

    Step12:Divide the exhaust gas of the main dough into four parts on average. Let's relax for ten minute

13. 

    Step13:The two groups were divided into four parts on average. Take a butter pastry and press it flat by hand, take it up and cover it on the main dough to form a circl

14. 

    Step14:Press out the shape with a scraper as shown in the figur

15. 

    Step15:Put them all into the baking tray after shaping. Continue to ferment for 30 minutes. Ready to bak

16. 

    Step16:It's swelled up. One of them is not pinched tightly. So it's not enough to spread the pastry too much. Not all the doug

17. 

    Step17:In the middle layer of baking 180 degrees for 20 minute

18. 

    Step18:It's out of the oven. In 20 minutes, just color it evenly. In the last ten minutes, remember to wash the egg liquid. Forget to shoot in fron