There is no pineapple in the pineapple bag, because the surface is made of pineapple with a crisp skin. It looks like a pineapple. Pineapple is sweet and soft. It's delicious. I can eat two at a time. -
Step1:Prepare the baking materials and weigh them.
Step2:Put the materials in the order of first liquid and then flour in the bread barrel. Put sugar and salt on two corners. Put yeast in the middle. Dig a small pit and bury it.
Step3:Set the kneading procedure for 20 minutes. Knead until the dough is smooth. Add the softened butter and continue kneading for 20 minutes.
Step4:And the good ones are slowly stretched out by hand to form a film that is not easy to be damaged.
Step5:Shape it by hand. The toaster sets the fermentation program. I set it up for an hour. Press the dough by hand. It will not shrink or rebound. Fermentation is finished.
Step6:Pour the dough onto the silicone pad. Exhaust the air. Squeeze the air out by hand.
Step7:Divide the dough into 6 parts. Make it round. Set aside for 10 minutes. Cover with wet cloth or plastic film during standing.
Step8:Beat the softened butter with sugar until fluffy.
Step9:Add the egg mixture twice.
Step10:Beat butter with electric beater until it turns white and bulky.
Step11:Sift in low gluten flour and milk powder, and knead into pastry dough.
Step12:The pastry is divided into 20 grams.
Step13:Put the crust on the loaf.
Step14:Cover two-thirds of the dough.
Step15:Use knife back or silica gel scraper to cross carve lines on the pastry. Put it into the oven for the second fermentation. 38 ℃ for one hour. Put a cup of water in the oven to prevent the pastry from drying.
Step16:Take it out about twice as long as the hair. Brush a layer of egg liquid with a brush.
Step17:Put it in the preheated oven and bake for 180 minutes on the fire for 20 minutes. Middle layer. Remove the golden color and cool.
Step18:Pineapple is sweet and soft.
Step19:It's delicious without filling.
Step20:The crust is very crispy.
Cooking tips:You can also add red bean stuffing to the pineapple bag. It's more delicious. You can also add butter. It's delicious. It's better to refrigerate the pastry and relax it. There are skills in making delicious dishes.