Cooking Steps

1. 

   Step1:Egg, flour, sugar, milk and yeast are mixed in the toaster.

2. 

   Step2:Add butter. Then wait for fermentation.

3. 

   Step3:After fermentation, knead and exhaust.

4. 

   Step4:Knead it into a circle and put it on the paper holder.

5. 

   Step5:Brush on the egg and wait for the second fermentation.

6. 

   Step6:Mix all the ingredients of pineapple peel together.

7. 

   Step7:Pineapple skin is like dumpling skin.

8. 

   Step8:Cover the dough with egg white.

9. 

   Step9:Scratch.

10. 

    Step10:Put it in the oven. Heat it up and down 120 degrees. 15 minutes or so.