Cooking Steps

1. 

   Step1:(please forgive me for digging the pineapple into potholes) first cut half a pineapple. Then dig out the pineapple meat inside. I'd like to advise you. This pineapple meat is too difficult to dig. You'd better use that knife to make a line on the pineapple meat first, and then use a spoon to dig it out. This will be easier.

2. 

   Step2:I used two hams, three shiitake mushrooms and some shrimps. They were all cut into grains. Then I fried them in the pot. The smell came out

3. 

   Step3:And fried an eg

4. 

   Step4:Then let's talk about it. Because when we dig pineapple with a spoon, he will have some pineapple juice infiltrating with the pineapple meat. So we'd better keep it in the bowl. Add this pineapple juice to the next fried rice. The taste is really clear

5. 

   Step5:Then I'm frying the egg. After I finish frying the egg, I'll take it to the side. Add a little oil in the pan. Don't overdo it. Then I've got the lard to eat in my house. Then I've added the lard. But I'm frying the ham and mushroom. I'm frying it with the mixed oil. Then pour the rice in.

6. 

   Step6:Then after the last step, you need to stir fry the rice again. Then you'd better use the shovel to scatter the rice. Don't let the rice stick together all the time. Then add the ham and mushrooms. Then I can add soy sauce. Because I didn't add salt in the whole process, so I will add more soy sauce. In addition, the color of the soy sauce I used is lighter. The last step is to add the pineapple juice and fry it together. Finally, when you finish this, pour the pineapple meat together. Stir fry for another ten seconds or so.

7. 

   Step7:This is my final shape.

8. 

   Step8:It's really appetizing. And even if you don't drink soup or water after this meal, your throat won't dry. It's really a refreshing dinner.