Chinese Food
Pineapple bag
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I've done pineapple bags many times. The previous method was to make pineapple skin and dough together for two hair. But that disadvantage is that the dough will burst when it's fermented and expanded. So this time, it's improved. Let the dough finish the second hair first and then add the pastry. It's very successful that the finished product is more beautiful.
Cooking ingredients
Cooking Steps
Step1:All materials except butter are mixed and kneaded to form a thick film. The bread maker can start kneading for ten minutes, then add butter and continue kneading to the expansion stage (to knead the hand mask). Due to the different water absorption of flour, you need to master the hardness and softness of the dough.
Step2:To make pineapple peel, soften butter and add sugar powder, beat by hand until the butter color turns white and the volume expands. Add egg yolk in several times, mix once and then add the next time. This is not easy to separate oil and water. The separation of oil and water will affect the crispness of pineapple peel.
Step3:Finally, sift in the mixed low gluten flour and milk powder. Knead the dough and refrigerate it. The time is free.
Step4:Dough rolled out fermented to 2.5 times the siz
Step5:Let the dough stand in ten equal parts for ten minutes after exhaustin
Step6:Roll slightly flattened. Put it in the baking tray with the mouth closed down for fermentation.
Step7:Frozen pineapple peel is also divided into ten equal part
Step8:When the dough is 1.5 times larger than the fermented dough, take a piece of leather. Spread a small piece of preservative film on the chopping board. Flatten the leather. Try to make the edge thinner. Press out the pineapple with the back of the knife. Don't press too deep.
Step9:Put the skin on your hand together with the plastic wrap. The picture shows the back of the skin.
Step10:Gently cover the fermented dough. The size of the skin should be controlled by yourself. The skin only needs to cover the exposed dough. Use your hands to adjust the edge and press it slightly as shown in the figure.
Step11:Brush all eggs well (or not
Step12:Preheat the oven. Heat up and down 170 degrees. The middle layer is 20 minutes. The specific time and temperature are adjusted according to your own oven.
Step13:In this way, the finished crisp is intact.
Cooking tips:There are skills in making delicious dishes.
