Chinese Food
The enemy on the way to lose weight. Delicious pineapple bag. Every bite is full of happiness
(164411 views)Since I entered the baking pit, my family seldom went to bakery and other places to buy cakes. Today, I'd like to share a delicious dessert bread. Recently, the time at home has increased significantly. A variety of delicious foods that have not been done before have also been added to my diet. For example, today's bread from Hong Kong, pineapple bag, is to be made. It often appears in various Hong Kong movies. Many Hong Kong style tea restaurants also serve this kind of bread. It is served with milk tea as afternoon tea or breakfast. As a popular dessert bread, the taste is very good, just like there is no wife in the wife's cake. Actually, there is no pineapple in the pineapple Bag ~ I don't need to say much. Learn to try it with me.
Cooking ingredients
Cooking Steps
Step1:Put yeast powder into milk. Stir well. Soften butter at room temperatur
Step2:Put the dough materials except butter and salt into the chef / toaster. Knead (if there is no machine, knead it by hand. Knead it a little more. Make sure to knead it well
Step3:After dough is smooth, add salt and softened butte
Step4:The dough is kneaded to the stage of full expansion, i.e. glove film stat
Step5:Put the dough into the container. Cover it with a lid or plastic wrap. Ferment to 22.5 times the siz
Step6:A finger poke. The dough doesn't shrink. It means the fermentation state is in place
Step7:The fermented dough is divided into several small dough on average (I have 16). Cover with plastic wrap. Relax for 15 minute
Step8:Prepare the pastry when the dough is fermented. Mix the softened butter and sugar powder
Step9:Mix them evenly with a scraper or by han
Step10:Add egg whit
Step11:Mix evenl
Step12:Add low gluten flour and mix well again. It's not convenient to use a scraper in this step. Just knead it by hand
Step13:Put the dough into the refrigerator and refrigerate it. It's convenient for shaping
Step14:Divide the frozen pastry into 16 parts. Cover them with plastic wrap. Roll them into a thick round cake. Then put the loose pastry in. Wrap the pastry with the pastry (if you want the shape of the finished product to look good, it's recommended to close the pastry or use the paper holder. I didn't buy the paper holder, so I used the method of closing the pastry)
Step15:Prepare the baking tray. Put a layer of silicone paper on it. Wash the end down. Set it
Step16:Brush a layer of yolk on the surface of the pastry. Use a toothpick to draw some lines
Step17:Preheat the oven. Bake it at 180 ℃ for 20 minutes (I bake it in two plates together. Pay attention to the coloring state in the last few minutes. Change the upper and lower plates. If you bake only one plate, put it in the middle layer
Cooking tips:1. I have made 16 pieces of this recipe. If I don't want to do so much, I can halve all the materials. 2. The butter used in the process doesn't need to be sent, but it needs to be softened in advance. It's OK to put it under room temperature for a while. If it's too slow, it can also be softened by separating water and putting it into steam. 3. The temper of each oven is different. The baking time needs to be adjusted according to the actual situation. For the first time, pay attention to look at the butter when baking. 4. Butter can be replaced by lard. But I think butter tastes better. So if there is butter, don't change it. There are skills in making delicious dishes.
The enemy on the way to lose weight. Delicious pineapple bag. Every bite is full of happiness Very delicious, very good
Very powerful ~ learn!
The enemy on the way to lose weight. Delicious pineapple bag. Every bite is full of happiness is my favorite Chinese food
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