Cooking Steps

1. 

   Step1:First, mix the soup ingredients evenly. Heat it over a low heat. At the same time, stir it with a hand eggbeater until it becomes paste. Then pour it into the fresh-keeping box and cover it immediately to prevent water loss. Cool it to room temperature and refrigerate it for 1724 hours. The rest of the ingredients, except butter, are kneaded into dough. Add butter and knead for a little whil

2. 

   Step2:After the first fermentation, take out the dough and knead the dough by hand for 1015 minutes to exhaust the air. Knead until the dough is fine without pores.

3. 

   Step3:After exhausting, cover with plastic wrap and relax for 15 minutes, then make a shape, and then ferment for the second time to twice the size (about 30 minutes)

4. 

   Step4:Spread a layer of egg liquid on the bread. Place it in the middle of the oven at 180 degrees for 1820 minute

5. 

   Step5:Deliciou

6. 

   Step6:nic