Chinese Food
Pleasant taste of golden pineapple bread (real pineapple)
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It's raining. Xiaochuan asked me. Zi. Do you have any sweet and strong snacks for me? In such a season, the man would always collect some cypress seeds, blanch them with boiling water, dry them and soak them in the wine for a week, then take them out and dry them in the shade. When it rained on the afternoon, they would light them up. They would give out special taste. In the lingering air. They would never tire of it. Now, the man left. No one asked for incense. But when it rained, the smell would automatically come out. If there was nothing So. Want to eat something sweet and strong at such a time. Use the fragrant fragrance and full stomach to resist the following thoughts. The taste of human fireworks, food and drink, love is sweet when it comes. When it goes, it's haunting. It's helpless. I made a plate of soft, sweet and golden pineapple bread for Xiaochuan. The dough was mixed with a certain proportion of low gluten flour and kneaded with a large number of dried mangoes. The bread was fluffy, soft and full of mango aroma. After fermentation, the surface was filled with casda sauce and filled with a large number of
Cooking ingredients
Cooking Steps
Step1:Dice pineapple. Marinate with suga
Step2:Mix all dough ingredients except dried fruit and butte
Step3:Mix into a dough and add the melted butter. Knead into a uniform dough
Step4:Chop all kinds of dried fruit
Step5:Knead the dough until it is fully expanded. Add in the chopped dried fruit and knead wel
Step6:Cover with wet cloth for fermentatio
Step7:Dough fermentation is to prepare custard sauce. First stir the yolk until it turns white
Step8:Sift in corn starch and mix with low flou
Step9:Add 100g milk and mix wel
Step10:Put another 100g of milk and sugar in the pot and bring to a boi
Step11:Sift the yolk batte
Step12:Sift and pour into milk and sugar solutio
Step13:Heat up with a small fire. Stir the egg well until it is thick
Step14:After the sauce is very thick, add butter and stir evenl
Step15:After cooling, stir evenly and pour into the mounting mould, put it in the refrigerator for cold storag
Step16:The dough is fermented to twice the size and then taken ou
Step17:Round after exhausting. Cover with plastic wrap and relax for 20 minute
Step18:Open the dough in a shape that matches the mold siz
Step19:Put the dough into the mold, place it in a warm place and ferment it twice as large, then take out the surface and brush the egg liquid
Step20:Use the zigzag flower mounting mout
Step21:Squeeze custard sauce on the dough surfac
Step22:Fill in the space with diced pineapple. Sprinkle with dried cranberries for embellishmen
Step23:Sprinkle the crispy grain (the crispy grain is to mix all the crispy grain materials and rub them into grains by hand. The butter is just taken out in the refrigerator and does not need to be reheated) and put it into the oven which is preheated to 180 degrees. Bake it for about 40 minutes.
Cooking tips:There are skills in making delicious dishes.
