Chinese Food
Dried pineapple with sugar
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The dried grapefruit peel is also a snack similar to dried fruit. It's suitable for young people with low blood sugar. It's self-made and doesn't care about silver. I think pineapple is always astringent for me to eat raw. It's easy to preserve the taste of Pineapple by wrapping it with sugar. It can be brought to the class to grind teeth. And super super super delicious.
Cooking ingredients
Cooking Steps
Step1:Peel pineappl
Step2:Half cu
Step3:You can cut that half in half as I do, and then slice it together as shown in the picture (you can also cut it according to your own preference
Step4:Put two spoons of salt in a small spoon and soak for 20 to 30 minutes (if you are not afraid of the astringency of pineapple, or the time is compact, you can soak for 15 minutes or less.)
Step5:Add two bowls of wate
Step6:Add 200g of rock candy. Increase or decrease according to personal tast
Step7:Heat for 20 minutes over medium heat. Keep stirring to prevent sticking
Step8:After 20 minutes, the soup began to spread and turned to a small fire until it dried. At this time, use chopsticks to stir all the time to prevent the pot from sticking. (at this time, if you don't pay attention to it, it will make the syrup paste.
Step9:When it's about to reach the bottom, put out the fire and stir with chopsticks until it's sticky. It looks like a plucked sweet potato just out of the pot. (this color is normal
Step10:Spread it on a plate and say that there is tin paper at home that can be put on it. At this time, please lay it flat as soon as possible so as to wash the pot.
Step11:When I finish cooking, the dried pineapple will shrink a lot. I put two plates on it. But after I finish soaking, I eat a few hehe
Step12:If there is syrup after taking out the pineapple, you can add sweetness to the existing porridge as soon as possible while it is not dry. Or you can sprinkle it on the fruit, just like the silk of the loofah. If you do it several times, you won't waste it too much
Cooking tips:When the pineapple is done, you must brush the pot as soon as possible. Otherwise, it will be difficult to brush it later. At the end of the day, you have to keep stirring, or Bai has been cooking for so long in front of the pot.
